Appetizers ~ Insalata & Soup~ Pasta~Specialties~ Risotto~Seafood


Bruschetta $9

Grilled baguette topped with diced tomato, capers, black olives, fresh basil, balsamic vinaigrette, and mozzarella 

Shrimp Margarita $14

4 jumbo shrimp dipped in a lightly seasoned egg batter and pan seared, served with a Grand Marnier sauce

Avocado Ahi Tune  $15

Stuffed avocado with feta cheese drizzled with balsamic glaze served with blackened tuna

Bacon Wrapped Scallop $15

Pan seared bacon wrapped scallops served in a lemoncello sauce over a bed of mixed greens

Smoked Salmon $15

Smoked salmon served over a bed of greens, with capers and cucumbers and drizzled with a balsamic glaze and scallion aioli 

Mussels di Buono $10

PEI Mussels sautéed in your choice of white wine herb garlic sauce or fra diavolo sauce

Stuffed Portabella Mushroom $13

Roasted mushrooms lled with spinach, crabmeat, and mozzarella cheese

Eggplant Rollatini $9

Thinly sliced eggplant stuffed with four types of cheese and herbs, topped with marinara sauce.

Calamari Freta $10

Crispy fried calamari served with cherry peppers and a side of marinara sauce


Antipasto Classico (serves 2) $14

Parma prosciutto, cappicola, imported Italian cold cuts, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarella, and aged provolone, over baby greens with balsamic vinaigrette

Pomodoro Caprese $12

Sliced fresh mozzarella and tomatoes served with sweet basil with a balsamic reduction

Classic Caesar Salad (serves 2) $9

Crisp romaine lettuce, roasted croutons, and grated cheese mixed with our homemade Caesar dressing

Buono Bistro Insalata $11

Tomato, cold roasted pineapple and mango, portabella mushrooms, dried cranberries, red onion, cucumber, olives, and goat cheese over a bed of mixed greens with balsamic vinaigrette

Insalata de Casa $8

Tomato, red onion, cucumber, pepperoncini, and sliced carrots over a bed of mixed greens with house dressing

Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction

Gorgonzola Salad $11

Fresh baby spinach topped with gorgonzola cheese, roasted walnuts and caramelized onions, with balsamic vinaigrette

Beet Salad over Arugula $11

Fresh beets tossed in extra virgin olive oil and balsamic dressing served over fresh arugula

Quinoa Boats $14

Quinoa, diced cucumbers, tomatoes, chopped red onions, avocado and mixed beans all blended together in extra virgin olive oil and lemon vinaigrette topped with fresh feta and basil served in roman boats

Add to any full size salad*

Skewered Grilled Chicken $6 • Skewered Grilled SteakTips $9 • Skewered Grilled Shrimp $12 • Grilled Salmon $12 • AhiTuna $13 *may only be added to full size salads


Roasted Vegetable Minestrone $4 / $6

Seasonal vegetables with classic Italian seasoning

Italian Wedding Soup $4 / $6

Mini meatballs with roasted vegetables and spinach

Zuppa di Giorno $4 / $6

Chef’s creation


Add a 1⁄2 house or Caesar salad to any entrée $4

FettucciniAlfredo $17

Fettuccini tossed with fresh creamy Alfredo sauce

Linguini Carbonara $19

Linguini tossed with sautéed spring peas, onions, and sweet capicola topped with shaved parmesan

Chicken Broccoli and Penne $19

Chicken medallions sautéed with fresh broccoli in your choice of white wine garlic butter or creamy Alfredo sauce

Gnocchi $21

Tender potato gnocchi served with gorgonzola cream sauce and topped with sautéed mushrooms and spinach

Eggplant al Forno $21

Thinly sliced eggplant layered and baked, topped with house marinara sauce and mozzarella cheese finished with fresh basil, served with linguini

Pappardelle a la Bolognese $24

Fresh ground beef and veal, and sweet Italian sausage in a fresh white wine tomato sauce, tossed with pappardelle pasta and topped with shaved parmesan cheese

Butternut Squash Ravioli $22

Fresh butternut squash ravioli in an amaretto cream sauce, topped with sautéed spinach, shallots, and dried cranberries

Linguini with Meatballs $18

Two meatballs over linguini with our signature homemade marinara sauce

Tortellini $21

Tricolored tortellini served in a mushroom and spinach cream sauce topped with crispy prosciutto

*wheat penne or linguini available; gluten free penne available


Add a 1⁄2 house or Caesar to any entrée $4

Saltimbocca ala Romano

chicken $19 / veal $24

Pan seared in a sage, pancetta, garlic white wine sauce and topped with spinach, prosciutto, and mozzarella, served with roasted potatoes and julienne vegetables


chicken $19 / veal $23

Dipped in egg batter and sautéed in a dried apricot and Grand Marnier sauce, served with roasted potatoes and julienne vegetables


chicken $19 / veal $23

Pan seared with a lemon caper white wine sauce served with roasted potates and julienne vegetables


chicken $19 / veal $23

Lightly breaded pan seared cutlets topped with a fresh tomato sauce and mozzarella cheese served over linguini


chicken $19 / veal $23

Dipped in egg batter and sautéed with a white wine lemon sauce over angel hair pasta

Bistro Chicken $24

Chicken breast stuffed with provolone, crab meat and spinach, lightly drizzled with a pesto cream sauce served with vegetable risotto


chicken $19 / veal $23

Sautéed wild mushrooms finished in a sweet Marsala wine sauce, served with roasted potatoes and julienne vegetables

Buono Land and Sea

chicken 25 / veal 28

Sautéed with shrimp, lobster meat, wild mushrooms, sundried tomatoes, garlic, and basil in a light tomato sauce, served with roasted potatoes and julienne vegetables


chicken $21 / veal $24

Sautéed artichoke hearts, mushrooms, sweet roasted red peppers and capers in an olive oil, lemon and verdicchio wine sauce served over fresh pappardelle pasta

Tuscan Chicken $21

Grilled chicken and julienne vegetables served in a white wine garlic sauce over gluten free penne

The Sicilian $21

Grilled Italian sausage, peppers, onions in a cream sauce topped with pepper jack cheese over gluten free penne


Add a 1⁄2 House or Caesar salad to any entrée $4

Wild Mushroom Risotto $23

Sautéed wild mushrooms and asparagus tips bended with creamy risotto topped with truffle oil and shaved parmesan

Beef Risotto $27

Sautéed portabella mushrooms, peas and roasted red peppers, blended with fresh creamy risotto and topped with beef tenderloin, caramelized onion and candied garlic

Scallops Florentine Risotto $27

Dry diver Scallops sautéed with spinach, fresh diced tomato, and mushroom risotto topped with shaved parmesan and drizzled with a maple glaze

Seafood Risotto $29

Fresh Maine lobster meat, tender shrimp, scallops and roasted red peppers sautéed in truffle oil and saffron, blended with creamy risotto and topped with shaved parmesan


Add a 1⁄2 House or Caesar salad to any entrée $4

Calamari, Mussels and Shrimp $26

Sautéed calamari, shrimp and mussels in a spicy fra diavolo sauce or marinara over linguini

Seafood Milano $29

Lobster meat, scallops, and shrimp sautéed with shallots, garlic, sweet roasted red peppers, and asparagus tips in a rosa cream sauce over linguini

Shrimp Scampi $26

Pan seared shrimp in a garlic white wine scampi sauce served over linguini

Fruiti di Mare $29

Half Lobster, clams, shrimp, calamari, scallops, and mussels sautéed with garlic and olive oil over linguini, served with marinara or fra diavolo sauce

Baked Haddock $19

Lightly breaded baked haddock served with herbed potatoes and julienne vegetables

Seafood Stuffed Haddock $25

Baked haddock stuffed with crab meat and ritz cracker stuffing served with roasted potatoes and julienne vegetables

Salmon ala Buono $24

Pan seared salmon with a white wine lemon Dijon mustard sauce served with spinach and roasted potatoes

AhiTuna $26

Pan seared sesame crusted tuna served rare with julienne vegetables, roasted potatoes and finished with an orange ginger sauce

Lobster Ravioli $31

Lobster ravioli served in a vodka tomato sauce topped with fresh lobster meat

Linguini con le Vongole $26

Fresh little neck clams served over linguini finished with a fresh clam sauce


Stuffed Pork Chop $24

Thick cut pork chop stuffed with prosciutto and mozzarella, finished with a red wine fig reduction and

served with broccoli rabé and roasted potatoes

Bistro Steak $27

Grilled 16oz sirloin topped with fresh gorgonzola butter and caramelized onions, topped with truffle oil

served with roasted potatoes and broccoli rabé

House Bistro Tips $25

Grilled steak tips with mushroom, peppers, and onion served with roasted potatoes

and julienne vegetables

House New York Sirloin $26

16oz Braveheart* Black Angus steak seasoned and served with roasted potatoes

and julienne vegetables

New Zealand Rack of Lamb $29

Herb roasted rack of lamb in a port wine reduction served with spinach, portabella mushrooms, and

roasted potato

Lamb Osso Bucco $27

Braised lamb shank traditionally prepared and served with creamy vegetable risotto

Grilled Rib Eye $27

Grilled Black Angus beef served with julienned vegetables and roasted potatoes.

Add a 1⁄2 House or Caesar salad to any entrée $4

*Braveheart Black Angus cattle are special selected to deliver only the finest beef.

Our cattle are humanely raised in the Midwest on an all vegetarian

corn-based diet for superior flavor and tenderness.